How to Make Fried Apples from Cracker Barrel
Fried apples have long been a beloved treat at Cracker Barrel, a popular American restaurant chain known for its homestyle cooking and warm, welcoming atmosphere. These deliciously sweet and crispy fried apples are a must-try for anyone visiting the restaurant. If you’re looking to recreate this delightful dish at home, we’ve got you covered with a simple and easy-to-follow recipe. Here’s how to make fried apples from Cracker Barrel.
Ingredients
To make your own batch of Cracker Barrel-style fried apples, you’ll need the following ingredients:
– 4 apples (preferably Golden Delicious or Honeycrisp)
– 1 cup of sugar
– 1/2 cup of butter
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 1/4 cup of water
– 1/4 cup of all-purpose flour
– 1/4 cup of oats
– 1/4 cup of brown sugar
– 1/4 teaspoon of baking powder
– 1/4 teaspoon of vanilla extract
– 1/4 teaspoon of salt
Instructions
1. Begin by peeling and slicing the apples into wedges or chunks. Set them aside for now.
2. In a large skillet, melt the butter over medium heat. Add the sugar, cinnamon, nutmeg, and salt, and stir until the sugar has dissolved.
3. Add the apples to the skillet and cook for about 5 minutes, or until they start to soften. Add the water and bring the mixture to a simmer.
4. In a separate bowl, mix together the flour, oats, brown sugar, baking powder, vanilla extract, and salt. Stir until well combined.
5. Once the apples have softened, sprinkle the oat mixture over the top. Toss gently to coat the apples evenly.
6. Cook for an additional 5 minutes, or until the oat mixture has formed a golden crust on the apples.
7. Serve the fried apples warm, perhaps with a dollop of whipped cream or vanilla ice cream on top for an extra touch of indulgence.
Now that you know how to make fried apples from Cracker Barrel, you can enjoy this delightful dish in the comfort of your own home. Whether you’re hosting a cozy dinner party or simply craving a taste of Cracker Barrel’s famous fried apples, this recipe is sure to satisfy your sweet tooth. Happy cooking!
